Kat Lieder admits she used to hate mushrooms because she thought they were creepy. When she dug in the garden with her father as a child, something about the fleshy, spore-bearing fungi gave her the ...

Springtime in the woods can be, for lack of a better term, magical. Where else can you find a thriving being consisting of untold living components progressing through a yearly life cycle of birth, ...

Mushroom hunting is increasingly popular. A new wave of foraging groups by and for people of color could also help close the ...

As walkers up and down the UK put on their waterproof jackets and walking boots, I’ve got some advice on making the most out of your spring walks. Foraging for wild foods is a great way to add some ...

Michelle Ott join Tanja and Anni on the Sustainable Living Show to discuss foraging, vegan cooking and preservation. Michelle is a wild forager and nature enthusiast. She holds a degree in health ...

Unless you count pork fat for sausages, Hank Shaw — author of the blog Hunter Angler Gardener Cook and recently published book Hunt, Gather, Cook — hasn’t bought a single scrap of meat since 2005. To ...

When 16-year-old Violet Brill looks out her window, she doesn’t see only grass and trees—she sees a whole feast. Her father, legendary plant expert Steve “Wildman” Brill, introduced her to the world ...

As winter eases into spring and the ground warms, plants are unfurling — offering food to the foragers and wild harvesters who know how to find them. Purple deadnettle, cleavers, chickweed, dandelions ...

Dining on nature’s bounty sounds romantic –– and also dangerous. Experts share how to avoid lethal mushrooms and other deadly risks.

A special type of fried chicken sandwich was on the menu for Rachel Goclawski and her family last week. The Millbury resident and creator of “Cooking with Mrs. G” was planning to make a beer-battered ...

There are days when we have absolutely no idea what to fix for supper, when we’ve spent all our resources, when we can’t envision how two or three ingredients could possibly make a meal. It’s a bit ...