BENTONVILLE, Ark.--(BUSINESS WIRE)--“Plant-based meat is inhumane . . . to humans,” said Counter Co-founder and CEO Jeff Ferrell. “We are committed to using REAL meat in our food because that has been ...

Tackling the chore of defrosting food can easily become a delicate dance of safety and flavor. No one wants to spoil a good meal or, worse, risk a foodborne illness. To ensure a healthier and more ...

The kitchen counter is often the place where we leave foods that don't need to be refrigerated. Unfortunately, we might not know exactly which foods are safe to leave out and which ones are not.