I tried Fogo de Chão’s holiday menu and these six standout dishes delivered big on flavor, value, and festive indulgence.

Fogo de Chão announces new locations planned through 2025 with a warm, timeless and approachable design in the Bar Fogo area, ideal for All-Day Happy Hour. Fogo.com DALLAS, Jan. 13, 2025 (GLOBE ...

Fogo de Chão, the internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, announces the launch of the “Fogo is Fire” brand campaign. The campaign celebrates ...

Barry McGowan has been CEO at Fogo de Chão since December 2018 and was a big part of the steakhouse chain’s effort to market to Millennials, but fine dining has taken a huge hit during COVID-19, and ...

Fogo de Chão’s affordable “white tablecloth experience” draws in diners, the Dallas-based company’s CEO said. ( File Photo - 2011 ) Wall Street’s hunger for new restaurant stocks pushed another North ...

The Woodland Hills menu will feature Fogo’s Brazilian and dry-aged steaks, cooked over the open flame of a churrasco grill, with a view for diners to watch the butchering and grilling process. On the ...

Former Fogo de Chao owners Jorge Ongaratto and Jair Coser outside their restaurant on Beltine in Addison. Will a hunk of fire-roasted meat translate into a hunk of burnin’ love from Wall Street? We’ll ...

TOWSON, Md., Feb. 27, 2024 (GLOBE NEWSWIRE) -- Fogo de Chão, the internationally-renowned restaurant from Brazil, announced today the signing of a lease agreement for its fourth Maryland location and ...