For this week’s review, Jason Sheehan has a near-meat-death experience at Fogo de Chao, 1513 Wynkoop Street. See more of Mark Manger’s photos on the slideshow page.

If you're a meat lover, one of the hardest decisions you'll have to make at a traditional American steakhouse is which cut to order. How do you choose between ribeye, filet mignon, and sirloin when ...

Fogo de Chão as a Brazilian steakhouse provides a fairly special dining experience for its customers. Once diners have been sat at their table they will see gauchos — Brazilian trained chefs — ...

My family has never cared much for chain restaurants, but in the past year, my husband and I have visited more with our teenagers. By dining at steak houses such as Ruth's Chris and iconic breakfast ...

Fogo de Chão CEO Barry McGowan explains why gauchos and sliced meats are driving the next wave of restaurant culture among Gen Z diners in search of a food experience. Among Gen Z diners, Fogo de Chao ...

So it's no wonder that both beginners and regulars alike make the same old mistakes when eating at Fogo de Chão. Although some of the biggest mistakes occur around those roving pieces of meat and how ...