Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

'I don’t buy beef fillet very often, usually only for an important celebratory meal' - Haarala Hamilton This is an expensive dish. I don’t buy beef fillet very often, usually only for an important ...

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black peppercorns and coriander seeds.

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper ...

Jan. 29, 2007 — -- From former White House chef Walter Scheib:To welcome President Bush to the White House, we made this dish using one of his favorite cuts of meat as part of the Inaugural Day ...

Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.

The top sirloin roast is a budget-friendly sirloin subprimal that offers great beefy flavor for an excellent value. Here’s how chefs recommend buying and cooking this affordable alternative to prime ...

An average of 0.0 out of 5 stars from 0 ratings Tail fillets of beef are a great option for a slightly cheaper version of a premium cut. This is served with a foolproof béarnaise sauce and a peppery ...