We wrap up our special series, featuring members of the 7News team showing off their culinary talents, with 7News reporter, Sheldon Fox. Tonight, Sheldon Fox and his mother are in the kitchen whipping ...

This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...

'I don’t buy beef fillet very often, usually only for an important celebratory meal' - Haarala Hamilton This is an expensive dish. I don’t buy beef fillet very often, usually only for an important ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — An Overland Park ...

Heat the oven to 425 degrees. Generously season the roast with salt and pepper. In a large oven-safe skillet over medium-high, heat 1 tablespoon of the oil. Add the roast and sear for 3 minutes per ...

Roast fillet of beef with roast peanuts, Asian dressing, mint and coriander salad This is a great mixture of flavours and textures to combine with an extravagant fillet of beef. The amount of beef is ...

An average of 3.1 out of 5 stars from 26 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. Preheat the oven to ...

Place the stock into a sauce pan with the wine and reduce until there is only 10% (60ml) of the original volume left. Remove from the heat and stir in the tomato paste. For roasted tomatoes: Preheat ...

Explore the nutrition facts of Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw, including calories, vitamins ...

For the second episode of Savannah Guthrie's new TODAY All Day series, Starting from Scratch, Elizabeth Heiskell joins Savannah in the kitchen to teach her the basics of steak cooking. In the episode, ...