Fava Bean – those long, green legumes, double wrapped in a pod and a shell insisting you get into both before enjoying their soft earthy appeal. Too much work? Get a hold of frozen Fava. I just tried ...

While I have visited the Houston Farmers Market on Airline many times, I'd never been on a Saturday when it is lined with outdoor food stands selling everything from pupusas to tacos until recently.

Beans are a pantry staple, serving as a wallet-friendly solution to boosting your meals with plant-based protein and nutrients. Among the bean family, fava beans have been celebrated as one of the ...

To make the fava bean cream with escarole and croutons, start by cleaning the fresh fava beans: open the pods and shell them, then remove the outer skin of the seeds and collect them in a bowl (1); in ...

Celebrate the bounty of fresh spring vegetables with this Italian side dish. Featuring fava beans, asparagus, green peas, and artichoke hearts, this dish is a hearty vegetable medley that offers a ...

In Central Italy, flatbread recipes really take on a fresh twist with fava beans and sautéed zucchini. Seriously good stuff.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 5 servings 1 cup shelled fresh or frozen fava beans 1 1/2 cups (3 ears) fresh corn kernels 1 small red bell pepper, ...

Set oven racks in the top and bottom positions and preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper. In a food processor, pulse almonds until finely chopped. Add sugar and ...

NEW YORK — Back home in Ecuador, Narell Vasquez was used to eating beans. Upon immigrating to New York, she noticed incorporating beans into everyday meals was not as easy as in her home country. Fava ...