Susan-Anne Cosgrove, VP of marketing and public relations for Evaton Wine The most efficient way to chill wine is an ...

If dinner's ready and you've realized you left the white wine or rosé in the pantry, don't sweat it — more importantly, don't listen to that friend who tells you to add ice cubes to your glass (unless ...

We all remember the famous last scene in Sideways when the film’s lead does down a first-growth Bordeaux in a plastic cup at a fast-food restaurant. For the record, McDonalds in France also serves ...

Whether she’s presenting bottles to guests at her Houston restaurant March or leading tastings onstage at the Food & Wine Classic in Aspen, Master Sommelier June Rodil wows people with her wealth of ...