Foodie Bethany Gaskin cooks egusi soup with fufu while having fun and keeping things flavorful and real.

Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. So popular is egusi ...

Foodie Bethany Gaskin takes egusi soup and fufu advice seriously and shares the results.