Lomi is a thick Filipino noodle soup made with egg noodles, pork, vegetables, and a rich, starchy broth thickened with egg.

Egg noodles are similar to pasta and can be used in just about any recipe where you'd use a short pasta. They are typically wide and can be flat or twisted and only a few inches in length. The main ...

For information on Sarah's cookbook, email her at [email protected]. Brown bacon in a frying pan until brown, and set aside. In the bacon grease sauté cabbage and onions until brown. Cube smoked ...

In a wok or stock pot on high heat, coat the pan with oil. Add shallots and onions, season with salt and pepper and saute about 5 minutes, until lightly browned. Add cabbage, ginger, thai basil, and ...

This easy recipe swaps egg noodles for buttery sautéed cabbage. My favorite take on old-school tuna noodle casserole actually doesn’t contain any egg noodles. Instead, I opt for hearty chopped green ...

From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

Last Sunday, my friend took me to the Radna Silom street market on Hollywood Boulevard in Thai Town, and while we were looking over the menu, she said, “Oh, we HAVE to get their pad Thai.” I ...

For a large part of my residency in New York City, I lived in a five-story walk-up building. For those not initiated into the joys of tenement living, this meant four steep flights of stairs and no ...

This plant-based noodle soup draws on Southeast Asian flavors and gets some heft from sweet potatoes and napa cabbage. This simple, veggie-packed noodle soup with a coconut milk-based broth is the ...

This staple of the Hungarian Jewish kitchen is great served with pot roast. The recipe is from "America's Best Lost Recipes" by the editors of Cook's Country magazine.Makes 4 servings 2 tablespoons ...