Multicolored miniature marshmallows give the otherwise ordinary mixture of chocolate, coconut, and walnuts a dose of pizzazz.

In this vegan version of the Mexican candy jamoncillo de leche, coconut milk and coconut cream add richness to the fudge, which is teeming with toasted walnuts, candied cherries and ground cinnamon.

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...