1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil ...

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Well, York, it's beginning to look a lot like winter, after all. And whether or not you're a fan of the cold, snowy weather (I am), I'm sure we can all agree that nothing beats fighting the outdoor ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first thing you’ll need to do is to core your tomatoes, ...

This roasted tomato soup delivers the kind of deep warmth you want on a snowy December night. Slow-roasting the tomatoes ...

Roasting tomatoes is a great way to coax extra flavor out of them, even if they aren't the most flavorful to begin with (just ask Ina Garten). Doing so not only drives out excess moisture, but also ...

Canned tomatoes are one of those foods that seem eternally stuck in the back of the pantry. Why can't anybody figure out a way to buy the correct amount? If you're looking to clear out the pantry and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I firmly believe that summer isn’t summer ...