Pork and sauerkraut (fermented cabbage) is a traditional German and Eastern European dish. Pennsylvania has a large Eastern ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

It took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my favorite pot to cook with. This dense and nearly indestructible pot is as ...

A Dutch baby is one of those dishes that, after you’ve made it for the first time, you’ll want to prepare again and again. Simply whisk or blend together flour, milk and eggs, then pour it all into a ...

You'll easily fall in love with these veggie-packed soups, stews and roasts that you can make in a Dutch oven to keep you ...

Check out these recipes to try all season long. Uzbek Plov is a rice pilaf and braised lamb dish that comes together in a cast-iron Dutch oven. Momsdish As winter temperatures grip the nation, cozy, ...

1. In a large heavy-based saucepan over medium heat, fry the bacon until just crisp. Remove bacon with a slotted spoon, transfer to a plate lined with paper towels; set aside. Get Winter Soup Club A ...

A tompouce — the Dutch version of a napoleon — isn’t a tompouce without pink icing. Unless it’s April 27. That’s Koningsdag, the Netherlands’ national holiday, celebrated on King Willem-Alexander’s ...