Spice-Roasted Duck

Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...
Houston Chronicle

Roasted duck is easier - and more delicious - than you think

The prospect of roasting a duck strikes many a home cook as a mountain too high, but I'm not sure why. It's definitely no more complicated than cooking a whole turkey, and I think it tastes far better ...
Los Angeles Times

Roast duck with seared prawns

This different take on surf & turf is inspired by traditional Asian meat and fish combinations such as the Cantonese dishes that bring together crab and pork or prawns and chicken liver. Combine the ...
Scrumdiddlyumptious on MSN

Tired of a traditional holiday roast? Try miso-glazed duck instead

With crispy skin and a glossy glaze, our miso-glazed duck brings orange, cranberries, port wine, and miso together for a ...

Jacques Pépin’s Duck à l’Orange

This classic French dish from chef Jacques Pépin features golden roast duck served with a velvety orange sauce, balancing sweet and savory flavors for a showstopping centerpiece.
中国日报网

Roasting a duck is easier than you think

Remove the neck and giblets from the cavity of the duck, pat dry and reserve. Cut the last two joints of the wings off and reserve. Remove the excess fat from the cavity of the duck and cut off the ...
Yahoo

27 Delectable Duck Recipes for When Chicken Won't Cut It

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...
SFGate

Bringing duck home / A guide to cooking a bird that's both crisp and juicy

Now in my 25th year as a food writer, I've decided it's time to face a phobia. I have no trepidation about butchering meat, cleaning squid or gutting fresh fish, but the prospect of roasting a whole ...
Daily Maverick

Roast duck the old-fashioned way

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...
Ars Technica

Roasting a frozen duck.

I have a frozen Peking duck, 2400grams. That I intend to eat today. I quite often roast frozen chicken, so why not duck? However I can't find any places recommending doing that, not even the place ...
中国日报网

Roasting a duck is easier than you think

Bistro-style slow-roasted duck. Roasting a duck is no more complicated than roasting a turkey, and this recipe also has a French-style sauce. [Photo/Agencies] The prospect of roasting a duck strikes ...