In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

Slowly tenderizing meat by roasting it in fat is such a luxury. But with his duck leg confit pot pie, Wrecking Bar Brewpub Executive Chef Matt Crutchfield takes everything you would find on a lavish ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

Fans of Mission Beach Cafe's pastry chef Alan Carter's pie crust now have another reason besides dessert to visit the restaurant on Tuesday nights. In addition to the enticing, frequently-changing ...