R.D. knocked off this dipping sauce from one served occasionally at Popeye's Chicken & Biscuits. And just like blackened redfish, "the grilled shrimp should only be cooked outside, as the basting ...

Mix 1 Cup of bread crumbs with ½ teaspoon salt, and ½ Cup shredded coconut. Dip raw deveined and peeled shrimp in egg batter, then in Bread crumb mixture. Next place coated shrimp in 350 degree canola ...

If dipping shrimp is the topic of conversation, cocktail sauce is what is usually top of mind. The gold standard of crustacean condiments has been around since Prohibition, when serving the sauce in a ...

There are years when hectic schedules and other obligations keep us from dipping our toes in the sand during the summer. But, that doesn’t mean we have to deprive ourselves of the fresh flavors of ...

Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...

I'm often asked what in the Vietnamese culinary repertoire is quick and easy. My answer? Sauces - or as we say in Vietnam, nuoc cham: or dipping sauces. Unlike in many Western traditions where the ...