If you have a box of pears on the counter and no freezer space left, dehydrating pears is such a great solution. You turn juicy fruit into chewy, sweet snacks that fit in a jar instead of taking over ...

“The Beginner’s Guide to Dehydrating Food,” by Teresa Marrone offers simple, straightforward advice to dehydrating foods to intensify their naturally delicious flavors. Red meat such as beef, lamb, ...