Fried fish is crispy on the outside and flakey on the inside, utilizing the flavorful fat from the frying oil while still maintaining its light, tender nature. While you might leave the skillful ...

Sick of your kitchen filling with that telltale fishy smell each time you make a fried fish dish? Here's how to neutralize ...

We may receive a commission on purchases made from links. When it comes to cooking fish, pan-frying is often the go-to. It's quick, efficient, yields delicious results, and gives a cook flexibility ...

Keeping fish for delicious table fare is often one of the best rewards of fishing. And frying those freshly-caught filets in an outdoor deep fryer takes the experience to a new level. Frying fish ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Preparing a proper Friday fish fry is a rite of passage, and to honor the long list of those who've fried before you with proper respect, you must have all of the essentials readily available. There ...

While there's nothing wrong with the fish and chips from across the pond, most residents of the Southern U.S. would argue that their grittier version is better.

*The pursuit of perfectly fried fish hinges on a critical, often overlooked element: the choice of oil. While the quality of the fish filet and the artistry of the seasonings are undeniably important, ...