A juicy, thick hamburger patty is central to burger night, especially if you're making pub-style burgers for dinner. These burgers originated in British pubs, as the name suggests, and are ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

Learn how to make juicy, flavorful burgers right on your stovetop. If you don't feel like turning on the grill, but you're craving the ultimate juicy hamburger, a skillet might just be the answer.

The patty makes or breaks a vegan burger. No amount of delicious sauce or sautéd veggies can mask a patty that tastes dull and has a mushy texture. Thankfully, plant-based alternatives like the ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Before you start reading and start your burger cooking, I just wanted to let you know that I will interchangeably use the terms Blackstone, griddle, grill, and flattop. Whenever I’m not out eating ...