In this episode of In the Kitchen with Matt, I will show you how to make amazing Classic Belgian Waffles, the kind you would find at a restaurant, only better! These homemade Belgian waffles from ...

1 1/2 c. In a medium bowl, whisk egg, buttermilk, oil, and vanilla until smooth. In a large bowl, whisk flour, granulated sugar, baking powder, baking soda, and salt until combined. Pour egg mixture ...

Lazy Sunday mornings were made for waffles. Crispy, hot and slathered with fruity goodness. A kitchen filled with sweet aromas. Oh, and some mimosas — we are drinking more these days. We love a mimosa ...

Waffles: crispy, hot and slathered with fruity goodness. A kitchen filled with sweet aromas. We have one electric waffle iron. (Does anyone have more?) I hover over it as the waffle bakes into crispy, ...

Waffles are a great breakfast treat, but don't reach for the frozen ones. Your own homemade waffles can be as delicious as a restaurant's. The Early Show's resident chef Bobby Flay showed how it's ...

A stack of Cheesy Sausage and Sage Waffles from the new cookbook "It's Always Freezer Season," by Ashley Christensen and Kaitlyn Goalen goes from the freezer to the table in minutes. I have always ...

As much as we love the practicality of overnight oats or steel-cut oatmeal for breakfast, let’s face it: sometimes you just want a maple syrup-topped stack of pancakes or waffles to start the day. Put ...

In a medium bowl, whisk egg, buttermilk, oil, and vanilla until smooth. In a large bowl, whisk flour, granulated sugar, baking powder, baking soda, and salt until combined. Pour egg mixture into dry ...