Cutlets are one of the most beloved Indian snacks out there. However, they have a low rating on the nutrition scale. Here are five easy ways you can make them healthier. When it comes to Indian snacks ...

Are you tired of meaty meals? Looking for something completely different that will bring a breath of fresh air to your kitchen? I have something special! When preparing meals for my family, I often ...

Savor the robust taste of better than Bellagio chicken, a masterpiece of crispy, golden-brown chicken cutlets paired with velvety pesto-infused pasta and laced with a tantalizing lemon cream sauce.

Tonight, try our Cilantro-Lime Chicken Cutlets. They're mild in spice, but still full of flavor, thanks to the easy pan sauce.

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

If you’ve ever cooked chicken breast on the stovetop, you know the key to getting evenly-cooked, not-too-dry meat is creating a thin, quick-cooking cutlet. Sure, you can buy them pre-sliced and ...

Thinly sliced pork cutlets stand in for veal in this quick-and-easy weeknight version of 2020 BNC Daisy Ryan's Vitello Tonnato. While the crispy pork is irresistible, it's Ryan's take on tonnato, a ...

Cutlets are one of the most loved evening snacks. However, most people struggle to make them as they tend to fall apart. Here's how you can master the art of making cutlets at home. Cutlets are one of ...

Brette Warshaw is an editor at Apple News and has worked at publications such as Lucky Peach and Food52. Her book “What’s the Difference?: Recreational Culinary Reference for the Curious and Confused” ...