Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...

Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...

Flavored with cinnamon, nutmeg, almond milk, vanilla, and maple syrup, this baked oatmeal can be stored in an airtight ...

America's Test Kitchen's slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

Because I love eggnog so much, I use it in place of milk or cream in baked goods during the Christmas season. I use it in buttercream frosting, chai lattes, ice cream, and in this easy ...

Some people are under the misconception that custard is a packaged yellow powder that's mixed with water to make faux creme anglaise and pastry cream. But these powdered mixtures don't come close to ...

I love bread sauce. There, I’ve said it. My family has always been fanatical about it, so it was only in adulthood that I ...

Cheri Fry, right, helps a customer at the Spoon Mill booth. Fry hands out recipes to customers. (The NOLA.com | Times-Picayune archive) Chocolate Bread Pudding Makes 12 servings 1 loaf day-old French ...

America’s Test Kitchen’s slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...