Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

Curing meat at home can be a rewarding project, even for beginners. In this video, Josh and Mike Greenfield of Brothers Green ...

‘List your hobbies and interests’: for some, these five words, most likely spotted on job applications and dating profiles, send minds into overdrive. Between holding down a job, keeping up with your ...

If you’ve spent much time in the hot dog aisle of your local supermarket, you may have noticed more choices labeled “uncured.” What does this mean, and should you buy “uncured” instead of “cured” meat ...

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

Holding a thinly sliced piece of prosciutto between two of her fingers, Marina, my Italian host mother, declared, “Dai, provalo!” Come on, try it! It was my first night living in Italy for a semester ...

Cole County 4-H members, volunteers and staff have been gathering in the Lincoln University commercial kitchen to prepare pork bellies for the annual bacon show and auction. Eligible members ages 8-18 ...