At a dinner party two weeks ago: crudités. In the June issue of Bon Appétit: crudités. At a friend’s birthday dinner in Brooklyn: crudités. At the newly revamped Long Island Bar in Brooklyn, New York, ...
Relish trays, crudités, cheese boards, and charcuterie can all feel like different shades of the same hors d'oeuvre color. And while they are all variations on the theme of snacking, each has its own ...
Combine the peppercorns, bay leaves, onion, clove, garlic, and red wine in a shallow oval dish. Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning ...
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