By slicing the chicken lengthwise, you're essentially pre-chopping those fibers into short, manageable segments. So when the ...

As Walt Whitman famously wrote, I contain multitudes. What that means, in this case, is that I love crispy chicken cutlets, but I’ve always abhorred making them at home. The whole process is a slog — ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. No frying involved. Say goodbye to the days ...

Everybody–and we mean everybody– loves a crispy chicken cutlet. We suggest you add a healthy amount of parmesan and mustard powder to the breading for extra umami ...

The quality of the chicken makes a huge difference in how your chicken cutlets turn out. Chicken cutlets taste best when the chicken is tender and soft. You'll be able to achieve this only when you ...

It's hard to beat the versatility of a breaded chicken cutlet -- on a salad, in a sandwich, over a bed of mashed potatoes. You can't go wrong. The key to evenly cooked, juicy cutlets is using pieces ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

It's no wonder boneless, skinless chicken breasts are one of the most popular meats in America: They're low in fat, protein powerhouses, affordable enough for any food budget and can be prepared ...