When it comes to hosting fabulous parties, creating the ultimate checklist and planning ahead is key. But nobody's perfect, and sometimes you find yourself in need of last-minute appetizers. Luckily, ...

Crescent roll dough, ground sausage, chopped veggies, and two types of cream cheese set these sausage cups apart from all the others. They're the perfect balance of crispy, savory, and creamy, and ...

Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, about 5 to 10 minutes more. Let cool. Give it 10 minutes to settle into ...

Fold the points of the crescent rolls over the filling and tuck them underneath to enclose. Sprinkle the remaining 1 cup of ...

NORTHWEST ARKANSAS — This appetizer is an interesting one. A combination of buttery Crescent Roll dough, sweet apricot preserves, salty-tart Gorgonzola cheese, crunchy pecans and a hint of black ...

You could make a big roast for a holiday feast, or you could nibble on seven different fishes. You might opt for a shellfish stew, cozy chowder, big lasagna, sweet-and-sour fesenjan or gently spiced ...

Personally, I’m a sucker for any appetizer that uses fewer than five ingredients —the fewer, the better. And my best friend ...

Note: Roll up salmon and rice in crescent dough to create an appetizer to dip in classic sushi toppers. This recipe, from Julie McIntire of Independence, Mo., won the GE Imagination at Work Award.

I know steak is typically a fancy dinner treat, but I took all that flavor and stuffed it into a buttery crescent roll. Plus, I served it alongside a spicy and flavorful sour cream-horseradish dipping ...