It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and coriander – depending on where you live – but the seeds are known as coriander seeds. Whatever you ...

Diabetes is an incurable health condition; however, with a balanced diet and exercises, one can easily control the blood sugar levels that are generally unstable in diabetics. Diabetes is a condition ...

Starting your morning with something energizing, refreshing, and healthy not only sets the tone for the rest of the day but also helps you keep fit in the long run. Drinking seed water helps you ...

Coriander not only enhances the taste of the food but also has many health benefits. It becomes difficult to prepare vegetables in the kitchen without coriander powder. Coriander seeds also bring a ...

Coriander, also known as dhania, offers significant health benefits beyond its culinary uses. This antioxidant-rich herb can aid in weight loss by boosting metabolism and fat burning, while also ...

The dry fruits yielding from the coriander plant are considered as coriander seeds. In the Indian cuisine, the seeds are called Dhaniya and are an essential condiment in the spices. Carrying an ...

Dhania, or coriander, is a kitchen staple offering digestive and medicinal benefits. Its seeds provide quick relief from bloating and discomfort. Coriander powder supports long-term digestive and ...

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

2. Helps Tackle DiabetesWith India rapidly turning into the diabetes capital of the world, it's not a big surprise individuals are searching for remedies to battle the illness. Some ancient practises ...

Coriander, specifically called coriander seed is a spice belonging to the family ‘Apiaceae’. Its scientific name is ‘Coriandrum sativum’ and is also called Cilantro or Chinese parsley. The word ...