There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner.

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

Drummond made her shrimp scampi stuffed shells recipe on an episode of The Pioneer Woman when she was making recipes she could eat for dinner the same night and freeze for a future meal. “I have ...

This winter weeknight meal is the epitome of classic comfort food. Pasta night is in full effect with this dish, which features a light and fluffy three-cheese filling tucked inside large pasta shells ...