If you've never tasted burnt ends, they're little cubes of smoked meat usually made from brisket or pork — and over time, Kansas City's burnt ends became the ultimate barbecued meat. In a pinch, you ...

In this edition of COOKING WITH GATES, Chef Mike from MyChef KC stops by with his BBQ Burnt Ends Ramen (Gates-Style!) Level up your tailgate as the Chiefs take on the Texans with this delicious dish.

Soft, slow-cooked pork belly with crisp edges, finished in a sticky miso and butterscotch glaze — these burnt ends are rich, ...

Burnt ends are a labor of love. Making the tender, sauce-glazed morsels traditionally entails brimming and cubing the fatty, flavorful part of a smoked beef brisket and cooking it again with sauce to ...

KANSAS CITY, Mo. − There was a time when the crispy, marbled ends of barbecued brisket were an afterthought. They were sliced off and tossed to the side while chefs prepared the lucrative and meatier ...

Kansas City already knows it's a barbecue destination, but the number of restaurants and food trucks keeps growing every year. Next time you're craving burnt ends, ribs or something even more creative ...

It’s been a busy year for barbecue aficionados in the Dallas area. The “barbecue boom” of the last several years seems to show no signs of tapering off, which is a good thing for those always on the ...