If your taste buds seem to tell you that restaurant pasta always tastes better than the pasta you make at home, they may not ...

Barilla’s executive chef draws a hard line on the topic. An executive chef from Barilla America says you should never rinse your pasta. Letting the starch coat the pasta will create a clingy surface ...

Editor's note: This column first appeared in The Chronicle last year, but now, with cooking ahead more important than ever, the information may be even more useful. Pasta can be prepared ahead in ...