The stew's base can be refrigerated a day in advance, or frozen for up to 2 months. Defrost in the refrigerator overnight. 1½ pounds skinless cod fillets, cut into 1-inch chunks Remove any stalks and ...

Cod Stew with fennel, olives and orange essence. Tom McCorkle for The Washington Post This recipe is the food equivalent of a cozy sweater — one made of the most luxurious cashmere. It is a big, ...

This recipe is the food equivalent of a cozy sweater — one made of the most luxurious cashmere. It is a big, warming bowl of comfort food, nourishing and easy for everyday eating, but with an elegance ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

The reviews coming out on Cookshop have been very good so far, but has it measured up to the endless hype? Unfortunately, the down side of the buzz is that a few average dishes on the menu can lead to ...

This recipe is the food equivalent of a cozy sweater — one made of the most luxurious cashmere. It is big, warming bowl of comfort food, nourishing and easy for everyday eating, but with an elegance ...

Put the chorizo in a shallow, wide ovenproof casserole over a medium heat. Fry, stirring, until the chorizo chunks are crisp and a good amount of oil has been released. Lower the heat and stir in the ...

Mayor of Zagreb Milan Bandic (2nd L) serves free cod fish stew, a traditional Christmas Eve specialty made of dried cod fish and potatoes, at Ban Josip Jelacic Square in the city center of Zagreb, ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a great ...