Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...
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3 South Indian Dessert Recipes | Sweet Paniyaram, Coconut Barfi & Salted Caramel Payasam
Indulge in the rich flavours of South Indian desserts with this tempting trio: Sweet Paniyaram, Coconut Barfi, and Salted Caramel Payasam. From the crispy yet soft paniyaram made with jaggery and ...
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