DeCamp suggests drying your cilantro before use. "To do so, lay the cilantro on top of a paper towel and place another piece of paper towel on top of it," he says. "Pat the bunch dry lightly, as to ...

(THE WASHINGTON POST) - Food writer Julia Turshen recently joined The Washington Post Food staff in answering questions about all things edible. Here are edited excerpts from that chat. Q: No matter ...

In the Bible, the manna that fell from heaven to feed the Israelites on their journey out of Egypt was described as being like coriander seeds. Or to put it another way, the seeds of the cilantro ...