Ina Garten “finally got smart” after years of doing clambakes at the beach for her Barefoot Contessa store. She prefers to do kitchen clambakes for an easier experience all-around. The cookbook author ...

The tradition of the clambake dates back to before our country was founded. It was Native Americans who taught settlers the art of steaming freshly caught seafood on the sandy New England shores. The ...

Getting your Trinity Audio player ready... Take the lid off the Weber, throw some briquettes in the chimney starter and light them up. It’s time for a . . . clambake? Unless you happen to have a ...

Warm weather means it's clambake season. What was once a Native American tradition of cooking clams and shellfish in sandpits over 2,000 years ago eventually became the clambake right after the ...

STATEN ISLAND, N.Y. — For a traditional, New England clambake, a cook claims a patch of sandy beach and digs a hole about two feet deep. He gathers stones, packs them into the hole with charcoal or ...

— -- PEBBLE BEACH, Calif. -- There was a time when the AT&T Pebble Beach Pro-Am was more than just a golf tournament. It was an event. Bing Crosby and his A-list cronies would celebrate and ...

Clambake is a classic all-American dish that is enjoyed all across the country during the summer, especially around holidays like the Fourth of July and Labor Day. Maybe you’ve been wanting to host a ...

THE CLAMBAKE is a flexible feast. Most iterations include some type of potato; whether fingerling, red or Yukon Gold is up to the cook. Corn on the cob is a common element—white or yellow. One could ...

CLAY, N.Y. -- Hinerwadel’s Grove, the Central New York landmark that hosted clambakes for more than a century until its closing in 2018, is up for sale. The 29-acre property at 5300 W. Taft Road, Clay ...