For the past couple of months, I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With cream cheese inside! As a bonus, the ginger ...

As these cinnamon rolls bake, the cream softens the dough and creates a custard-like richness. A butter, brown sugar, and cinnamon mixture melts into syrup between the spirals. Finished with a quick ...