Curious Cook always is so pleased when readers share treasured recipes of the past. Curious Cook received the El Rancho Clam Chowder recipe from E.G. of Bettendorf in response to a request from J.C.
Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.
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