New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...
SANTA CRUZ >> Derek Rupp claims there’s no secret to his award-winning clam chowder. His competition at last year’s Santa Cruz Clam Chowder Cook-Off would likely disagree. Rupp, owner and chef of the ...
It looked straightforward as Ernesto García heated the pan, then poured in a base of heavy cream, coconut, and spices. He added clam juice — and was on his way to conjuring a seafood chowder that was ...
Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. And that goes double for chowder of all descriptions. While visiting Ireland ...
The Santa Cruz Clam Chowder Cook-Off, now in its 39th year, is the largest and longest-running clam chowder festival in the entire country. But a successful event wasn’t always apparent. In 1981, ...
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