In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

For many years I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

1. Line a sheet pan with parchment paper or a silicone baking mat and spray with non-stick spray. 2. Mix the baking soda and cream of tartar in a small bowl and set aside for the ready later on. 3. In ...

I moved to Utah over 15 years ago to open my first restaurant and fell in love with the state’s gorgeous mountains and plentiful hiking trails. This cookie pays homage to the Beehive State with ...