In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

'The crunch of honeycomb makes a lovely contrast to the velvety filling' - Clara Molden This simple tart can be made even quicker to prepare by using a readymade pastry case. The crunch of honeycomb ...

Break the chocolate into a 12 fluid ounce (350 ml) microwave-safe mug and microwave on medium power for 1–1¼ minutes until melted. Add the butter and stir to make a smooth sauce. Add the flour, sugar, ...

Once you learn how easy, cheap, and fun it is to make honeycomb ― the deceptively complex-looking sweet that only requires sugar, water, golden syrup, and bicarbonate of soda ― you’ll never stop. The ...

Note: Think of this recipe as an excuse to buy a new box of baking soda. The magic of making honeycomb is all about the reaction of the baking soda, so you don’t want to take any risks with an open ...

Equally pleasing for children and adults, Mary Berry's honeycomb rocky road treat will be a crowd-pleaser. Perfect served with a hot mug of tea or coffee, the recipe makes around 24 squares – ideal ...