I once had a dish like this on a boat in Sydney, made with Australian mud crabs, but it works very well with our brown crabs. The more I make it the more it veers towards a Sichuan-style dish; Sichuan ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

This recipe would perhaps be a last meal request for me, says Emily Scott: it contains all the ingredients that I simply love. Crab is available in most good supermarkets or, even better, head to your ...

Cook the pasta in a large pot of boiling salted water until al dente. Reserve a little of the cooking water. While the pasta is cooking, heat a little olive oil in a frying pan over a medium high heat ...

A mixture of white and brown crab meat elevates the flavour in this pasta. "This rarely comes off the menu at Padella, and for me it is one of the most elegant pasta dishes in the world," says Tim ...