Every weekday around 8 a.m., Troy Carter clocks in at the Chicken Shack on North Acadian and creates a voice recording for the restaurant's daily specials. He's been doing so every weekday for 20 ...
VP of culinary innovation John Karangis helped craft the signature spice blend. Spicy foods deliver a unique feeling -- not to be confused with flavor-- and for those with pepper-preferential palates ...
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