Chef Donald Link's Braised Chicken with Salami and Olives (Christopher Granger/Used with permission from Clarkson Potter Publishers) Donald Link says his kids will eat this every time he makes this ...

Deglaze with white wine and water, add a bouillon cube, rosemary, salt, and pepper, and let the sauce simmer until reduced and savory. Return the chicken to the skillet and cook just until heated ...

A delicious chicken salami rolls laden with spices, sauces and some veggies. Exciting, right? The best part is it gets ready in just 10-15 minutes with simple steps and easily available ingredients.

1. Preheat oven to 350 degrees. 2. Remove tenders from the back of the chicken breasts. (Tenders are the small muscles running the length of the breasts under each breast half.) Place breasts and ...

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

Want a delicious breakfast that doesn't take hours? Well, we've got just the recipe for you. Try this quick and easy classic 2-way chicken salami sandwich. Shehnaaz Gill got her game night feast right ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

One food we always keep on hand for easy weeknight cooking? Chicken sausages. They’re our saving grace on busy days when we need something quick, nutritious, and versatile. With minimal prep, chicken ...