It's hard for chicken fried steak to be bad. When you combine steak, seasonings, and breading, you get a combination of juicy, tender meat and a golden, crispy coating. And yet, there's one element ...

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...

If you haven't heard of chicken fried steak before, you are seriously missing out. For those who know, it's one of the most comforting meals out there. This Southern classic is fatty, meaty, salty, ...

We’re simple people. We hear about a good chicken-fried steak, and we eat said chicken-fried steak. Simple. After receiving a tip from one of our readers about a can’t-miss chicken-fried steak in The ...

When you're in the mood to order chicken fried steak, head to one of these popular restaurant chains. They're doing the ...

The terms "country-fried steak" and "chicken-fried steak" are sometimes used interchangeably, but they actually refer to two different dishes. Both are similar to schnitzel, and both include steak ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. If you had to designate an “official dish” of Oklahoma, where the PGA ...

Across Nebraska, these comfort food icons draw diners from neighboring counties with familiar flavors worth the extra miles.

Cut up the steak into 1 1/4-inch strips. Salt and pepper the meat. In a bowl, whisk eggs and milk. In another bowl, whisk flour and spices. Have a clean sheet pan with paper towels on it at the end of ...

For the Chicken-Fried Steak: Butterfly the steak almost all the way through and pound the meat to an even ⅓-¼-inch thickness. Whisk together the eggs and milk. Add a couple dashes of hot sauce. Whisk ...