Baked Chicken and Root Vegetables is a fuss-free and flavorful sheet pan dinner perfect for busy weeknights. This recipe features tender, herb-seasoned chicken breasts roasted alongside a colorful ...

Sheet pan meals are so easy for busy weeknights! This sheet pan chicken teriyaki has juicy flavorful chicken and tender ...

Preheat oven to 375°F. Bring 1 quart of lightly salted water to a boil then poach vegetables 5–10 minutes or until tender but not falling apart. Drain vegetables. In a large skillet, heat olive oil ...

Chicken” and “excitement” are far from synonymous words, but the healthy protein that nearly everyone likes doesn’t have to be boring! If you can’t stomach yet another baked chicken breast topped with ...

Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken with herbs to exciting flavors like chicken fajitas or Italian chicken ...

Roast chicken breasts on chunks of butternut squash, garlic, and onion. When the chicken is done, remove it from the pan and use a fork to crush the vegetables into a chunky smash. They'll be ...

In southern California, where we enjoy lively, vibrant farmers markets year-round, on every day of the week, in almost every neighborhood, deciding what’s for dinner can, perhaps even should, be less ...

One of the simplest forms of cooking a dinner is with a sheet pan. You can basically cook an entire meal, complete with proteins and vegetables, all on one sheet pan. There are several advantages to ...

What’s more comforting than Grandma’s chicken soup? That’s easy — her chicken soup with dumplings on top. This chicken soup recipe brings ginger and turmeric to the classic warming bowl This recipe ...

“Store-bought gnocchi is firmer than homemade, so it's ideal for soups. You can use shelf-stable, refrigerated (I prefer this ...