These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

There are countless versions of stuffing: classic, cornbread, oyster, some with fruits, some with nuts, some with fruits and nuts, sausage, mushroom, rice, crab, roasted veggie, and the list goes on.

“I’m making brioche stuffing with chestnuts. It’s my mom’s recipe with my few little twists.” “I would use leftover bagels.” “For my stuffing recipe, brioche is the absolute star of the dish.” “I ...

Bacon is nearly universally loved, even by those who shun pork (lamb, beef, or tempeh bacon, anyone?). Now, Food Network chef Giada De Laurentiis gives us another reason to celebrate the salty, ...

As we gear up for Thanksgiving next week, we're sharing some of our favorite holiday dishes from recent years. Today, we're celebrating stuffing, which is an essential side dish for a traditional ...

PORTSMOUTH, Va. (WAVY) – Valentine’s Day is just a couple days away and now is the time to make dinner plans! Ian Robbins is the executive chef at The Swan Terrace at Founders Inn and Spa in Virginia ...

Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef-husband ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Bacon is nearly universally loved, even by those who shun pork (lamb, beef, or tempeh bacon, anyone?). Now, Food Network chef Giada De Laurentiis gives us another reason to celebrate the salty, ...

food writer for the Los Angeles Times. This week, instead of a restaurant review, Jonathan talks about his Thanksgiving stuffing which includes chestnuts and apple sausages. It was inspired by Bruce ...