When you get right down to the atomic scale, things happen much faster than we’re used to. That makes it hard to actually see what happens during chemical reactions, so researchers at Harvard have ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

Quoc Phuong Tran does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Chemical reactions are the breaking and forming of chemical bonds, which are fundamental to the creation of new technologies. Inevitably, discovering and developing new chemical reactions is a ...

Chemical reactions are responsible for life as well as all the products that we use during our lives. But there are some common misconceptions about reactions, especially that the product of a ...

Why does fresh, hot toast have a more complex flavor than plain bread? Why does cooking raw food in general result in mouthwatering smells and a rich taste? The answer lies with the Maillard reaction, ...