Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan with oil or butter, and ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

Cooking steak can sometimes take a bit of guess work as to whether it's cooked to perfection, under or overcooked. Restaurants steaks often come out just right - so why does cooking steak at home seem ...

Roberto Donna, a prominent chef in the nation’s capital, lends his name to about 20 charity benefit dinners around the country every year. But lately the owner of Galileo restaurant has started to ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

A guide to the restaurants run by Culinary Class Wars season 2 chefs, including locations, Michelin distinctions, and dining formats.

In Yes, Chef!, twelve well-known chefs — some of whom have been in other cooking competitions — have been nominated by friends, family and coworkers for the competition, hosted by Martha Stewart and ...