Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Trend 5: Authenticity Builds Trust By 2026, people are paying closer attention to what feels real. Foods made with recognizable ingredients, clear origins and a sense of care tend to stand out. Cheese ...

umers who prefer the natural varieties. Sales of various processed cheese products continue to decline, though the slump has slowed down. For the 52 weeks ended June 13, processed cheese in the ...