Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH) The Italian Ministry of Health ...
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Reviving real dairy: Why milk and cheese are making a comeback
Real dairy is making a comeback, and milk and cheese are leading the revival. This video keeps it simple and explains why ...
Discover the best low-fat, high-protein dairy foods for managing cholesterol. Get tips on Greek yogurt, skyr, cottage cheese, milk, and healthy swaps.
CHAMBERSBURG, Pa. (WHTM) – The Pennsylvania Department of Agriculture is warning residents after a recent spike in reported salmonella cases that may involve raw milk products. The Ag Department says ...
An outbreak of a rare type of Campylobacter in France was caused by unpasteurized, raw milk cheese, according to a study. In June 2021, seven Campylobacter fetus infections occurred in a ...
Researchers discovered that the H5N1 bird flu virus can persist for up to 120 days in raw-milk cheese, challenging long-standing safety rules and raising new questions about the risks of unpasteurized ...
Raw milk cheese from a Dauphin County producer that was sold at an unknown number of retail locations has been found to be contaminated with listeria. The Pennsylvania Department of Agriculture is ...
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