Chateaubriand (pronounced shaa-tow-bree-aand) refers to a larger cut of meat that is the most center part of a beef tenderloin. Meant to serve at least two people, it has a high price tag because the ...

Gently season the beef tenderloin on all sides with the freshly ground pepper and kosher salt. Let it set at room temperature for 10 minutes before cooking. In a large skillet over medium-high to high ...

When I think of Nevada, I think of Las Vegas — which means rich taste and flavor! A chateaubriand encompasses all of that. The center cut of the most expensive type of beef roasted and sliced ...

ORLANDO, Fla. — Imagine serving slice after slice of filet mignon for your Christmas or New Year’s party. Imagine no more, as we’re about to make luxury – simpler. Madison Lambert is a personal chef ...

1. Preheat the oven to 200°C and rub the steak with olive oil. Season generously with salt and pepper. Sear the meat: 2. Place pan over high heat and add oil. Once oil is hot, place the meat into the ...

Chef Jean-Pierre brings sophistication and nourishment to the table with his Healthy Chateaubriand—a refined, center-cut beef tenderloin dish reimagined for the health-conscious gourmet. Traditionally ...